Monday, June 4, 2018
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Wednesday, April 8, 2015
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Saturday, June 1, 2013
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Sunday, May 8, 2011
Canned Food and Bottled Water Increase Your Abdominal Fat Through Hidden Chemicals
Wednesday, April 20, 2011
How To Destroy Urinary Tract Infections Without Antibiotics or Cranberry Juice
Monday, April 18, 2011
Tuesday, March 29, 2011
Protein torpedo' crushes your cravings...
We all know that sugar causes energy crashes and mood swings…
…and it can be a deathblow to any fat loss program!
So what can you do the next time the urge hits?
Grab a pickle in one hand
Wrap it with a couple slices of turkey
Then eat that baby!
You see, by eating a few bites of pickle (look for salty, not sweetened, versions that are all natural), you counteract sugar’s stranglehold.
The pickles are low calorie and since they ARE a vegetable, you are getting vitamins and minerals also.
The turkey wrapping is the final touch on the ‘protein torpedo’ that will ignite your flab melting even more!
Wednesday, March 23, 2011
World's Most Effortless Way to Slim Your Waistline
- Breast
- Colorectal
- Lung
- Skin
- Stomach
Tuesday, March 22, 2011
Exercise Mistake Proven to Damage Your Heart?
You exercise because it makes you feel better, and for most, it helps keep your weight at an optimal level. It’s also one of the best treatments for insomnia and reducing insulin resistance, as well as being a wonderful aid in the treatment of depression. So the reasons to exercise are many.
If you start slow, and most importantly, listen to your body, you shouldn’t run into the problem of exerting yourself excessively.
If you’re a serious athlete, however, you may want to reconsider how you train.
Monday, March 21, 2011
The dangers of soda
Did you know that a 20-ounce glass of cola contains the equivalent of 16 teaspoons of sugar in the form of high fructose corn syrup (HFCS)? This is nearly 3 times the maximum daily sugar intake recommended by the American Heart Association!
HFCS typically contains a mixture of 45 percent glucose and 55 percent fructose (although recent investigations have found that some sodas contain 65% fructose!
Once you drink it, your pancreas quickly begins to create insulin in response to the sugar. The rise in blood sugar is very rapid. Here’s what happens in your body upon drinking a can of pop:
- In the first 20 minutes, your blood sugar spikes, and your liver responds to the resulting insulin burst by turning massive amounts of sugar into fat.
- And by the time 40 minutes has passed, caffeine absorption is complete; your pupils dilate, your blood pressure rises, and your liver dumps more sugar into your bloodstream.
- At about the 45 minute level, your body increases dopamine production, which stimulates the pleasure centers of your brain – a physically identical response to that of heroin, by the way.
- After one hour, you’ll start to have a blood sugar crash, and you may be tempted to reach for another sweet snack or beverage.
Here is something you may not have known: *Fructose Turns into Fat Far Faster than Other Sugars, and Fats!
By now you probably know what that is...
Quit drinking soda.
Cutting out soft drinks is one of the most crucial factors to address many of the health problems you or your children suffer. This is because normalizing your insulin levels is one of the most powerful physical actions you can take to improve your health and lower your risk of disease and long-term chronic health conditions.
Pure water is a much better choice, or if you must drink a carbonated beverage, try sparkling mineral water with some lime or lemon juice.
Sunday, March 20, 2011
Surprising flatbelly foods list..
- Walnuts, pecans, almonds - delicious and great sources of healthy fats. Try to get raw nuts if possible as the roasting process can oxidize some of the polyunsaturated fats in some types of nuts making those damaged fats slightly more inflammatory. Overall, nuts are still healthy even if they are roasted, but raw nuts are optimal.
- Cottage cheese, ricotta cheese, and yogurt (grass-fed and organic if possible) - You can mix cottage or ricotta cheese and yogurt together with chopped nuts and berries for a great mid-morning or mid-afternoon meal.
- Chia seeds and/or hemp seeds - add these highly nutritious seeds to yogurt, smoothies, or salads for a great nutty taste and loads of omega-3 fatty acids and vitamins and minerals. Don't use pre-ground versions of these seeds as the omega-3 polyunsaturated fats are highly unstable and prone to oxidation, creating high levels of free radicals in pre-ground seeds. No grinding is necessary to properly digest these seeds.
- Whole eggs - one of natures richest sources of nutrients (and remember, they increase your GOOD cholesterol so stop fearing them).
- Salsa - get creative and try some of the exotic varieties of salsas.
- Avocados - love them...plus a great source of healthy fats, fiber, and other nutrients. Try adding them to wraps, salads, or sandwiches.
- Butter - don't believe the naysayers; butter adds great flavor to anything and CAN be part of a healthy diet... just keep the quantity small because it is calorie dense... and NEVER use margarine, unless you want to assure yourself a heart attack. Most important -- choose organic butter only, since pesticides and other harmful chemicals accumulate in the fat of the milk which is used for butter, so choosing organic helps avoid this problem. Also, choose grass-fed (pastured) butter if you can find it as it will contain higher levels of healthful omega-3 fats and the fat-burning conjugated linoleic acid (CLA).
- Nut butters - Plain old peanut butter has gotten a little old for me, so I get creative and mix together almond butter with pecan butter, or even cashew butter with macadamia butter...delicious and unbeatable nutrition! Using a variety of nut butters gives you a broader range of vitamins and minerals and other micronutrients, and gives you variety instead of boring old peanut butter all the time.
- Leaf lettuce and spinach along with shredded carrots - for salads with dinner.
Thursday, March 3, 2011
When NOT to Take Your Multi-Vitamin
Why?
It's very doubtful that any single pill can pack enough vitamins and minerals to truly make any real difference in complementing your healthy diet.
Producers of multivitamins have come up with some pretty amazing ways to compress natural nutrients, but not to this extreme… not down to where a single tablet provides you the vitamin and mineral levels you need.
And speaking of minerals, many producers of one-a-days don't even bother including essential minerals like potassium or magnesium, or even calcium in adequate enough amounts to really make a difference.
What about other nutrients from natural sources like vegetables, fruits, and herbs? Shouldn't they be blended into your multi as well? I certainly think so.
But it's also vitally important to know when to take your multivitamin.You should take a few multi tablets first thing in the morning and with lunch, or with an early dinner to help optimize your nutrient absorption, the better chance you'll have of truly fortifying your diet.
One thing you can always do to optimize your health and feel great is to maximize your immune system's capabilities.
Because face it – everybody wants to feel well all the time, don't they?
There's no better time to get started than right now then, is there? The beginning of 2010 – all those goals you set for a healthier new year…
Now is the time to start moving toward a healthier diet and lifestyle. Start today, by adding just one raw vegetable per day to your diet… a small, do-able step toward your better health.
Tuesday, February 1, 2011
Wednesday, December 29, 2010
5 foods that KILL abdominal fat
But beyond just having a strong core, I'm sure you also want to
reduce your abdominal fat as much as possible too. Well, I'm
going to show you a program today that will help you to finally
win the war against abdominal fat!
The program was created by one of our trusted colleagues in
the fitness and nutrition industry, Mike Geary, a Certified
Personal Trainer and Certified Nutrition Specialist.
This program covers everything you could imagine about getting
a lean midsection and even "six pack abs", if that's your goal.
If you just want to get a flatter stomach and stronger core,
Mike's got the solution for you too.
Check out the presentation on the site below, and you'll find:
* at least 2 foods that you thought were "healthy" that are
silently packing on more stomach fat
* 5 surprising foods you probably thought were unhealthy
that can actually HELP you to burn off stubborn abdominal fat
* Unique combinations of exercises that are MUCH more
effective for fat loss compared to traditional "cardio"
* and lots more
Click here for 5 foods that KILL abdominal fat
Saturday, October 30, 2010
Friday, October 22, 2010
Red pepper flakes can help curb your appetite AND fight the storage of bodyfat
of bodyfat for a killer weightloss 1-2 knockout punch, just by sprinkling on your
food!
can find a good natural one at your local store).
The dressing/marinade is made from:
* 1/4 cup lemon juice
* 1 garlic clove, minced
* 1/2 teaspoon each of paprika and dried oregano
* 1/4 cup cider vinegar
* 1/4 teaspoon dried basil
* 1/8 teaspoon dried thyme
* 1/8 teaspoon dried rosemary, crushed
Then just sprinkle on the red pepper… use as much as you can tolerate (based
on your own spice-meter ;-)) and then grill it up!
Alright, enjoy it, I know your tummy will, inside AND out ;-).
Wednesday, September 15, 2010
Tips for Healthy, Hassle-Free Food
One obvious target: Dairy products. Many people think, incorrectly, that 2 percent milk is significantly healthier than whole milk. In fact, one cup of 2 percent milk has 130 calories and 5 grams of fat, compared to 150 calories and 8 grams of fat in whole milk. Whole milk also has 5 grams of potentially heart-damaging saturated fat, while 2 percent milk has 3 grams of saturated fat. Even a switch to 1 percent milk cuts the calorie count to 110 and halves the fat content to 2.5 grams, including 1.5 grams of saturated fat.
The best choice, nutritionally, is skim milk, but some people dislike its watery consistency. An easy solution, Iserloh said, is to try skim milk plus, which has added milk solids for a creamier taste.
Cheese can be a trickier ingredient for substitutions, as many fat-free cheese products do not melt as well as their fatty counterparts. Iserloh's go-to choice for a healthier cheese is part-skim mozzarella, which she says melts beautifully.
It's lower in fat but still has that ooey-gooey melted cheese factor.
Go Half-and-Half
Ground beef is an easy option for getting dinner on the table, but it can be very high in saturated fat. Ground turkey is an obvious lower-fat alternative, but it dries out when it is cooked since fat is the key ingredient to keep proteins moist.
Iserloh suggests making a half-and-half mixture of ground beef and turkey in recipes like meatloaf, nachos and meatballs.
Adding milk or bread also helps keep the moisture level up for ground protein with low-fat content. Iserloh adds one-quarter cup skim milk per pound of ground turkey to help retain moisture and keep the meat tender. Dairy adds the moisture and keeps the protein from seizing up so much.
Eggs also benefit from the half-and-half treatment. Use one whole egg with two egg whites, prepared in your favorite way, for a delicious compromise that still offers the rich yolky taste, Iserloh said. You can freeze the extra yolks in quart containers or double bagged in plastic baggies and use them later for rich desserts like ice cream or cookies.
Grated vegetables like zucchini, carrots or onions add moisture to meat dishes, and are easy enough to prep using a food processor or a box grater.
Whenever you can get vegetables in, do it. Plus, getting vegetables in the main entrée means you don't have to worry about making a side dish, which is a great time-saver.
And for an entrée like meatloaf, made entirely with ground turkey, or Iserloh's favorite, turkey Bolognese, grated veggies like carrots can be a great addition. Just grating an extra carrot in is the easiest thing in the world to do
.
Adding canned beans to entrees is another way to boost nutrition with extra fiber, plus this addition helps you feel fuller faster. Iserloh adds mashed navy or cannellini beans to dishes, such as chicken enchiladas.
Thursday, June 3, 2010
A LIGHT BULB that burns fat?
exposure and muscle-building, fat-burning hormone
production.
In fact, one study revealed direct exposure to the sun
resulted in a whopping 65% increase in the body's hormones!
Problem is, you need at least 1 hour of direct sunlight to
get that effect, according to the results of the study.
For people who work inside all day like yours truly, that's
a huge challenge right?
Well, here's the answer...
full spectrum light bulb.
The light emitted from these bulbs VERY closely mimics the
sun's rays and has been shown to provide the SAME GREAT
BENEFITS as getting direct sunlight exposure.
As an added bonus, the light bulb ALSO works at boosting
mood and gives you a "feel good" euphoria throughout the
day.
Now that's a bright idea! (sorry couldn't resist ;-))
Test it out yourself and Ithink you'll be AMAZED at the
difference!
Here's to getting lean, strong and healthy for life..
Wednesday, May 19, 2010
Saturday, May 8, 2010
6 Tricks to Double Your Calorie Burn
2. Shuffle with your walk: During a 30-minute power walk, include 5 intervals of side shuffles lasting 60 seconds to 2 minutes each.
3. Insert cardio blasts: Instead of resting or texting between sets on the weight machines, do 25 to 30 jumping jacks, alternating knee lifts, or front kicks.
4. Wear a weighted vest: This will double your burn while walking, hiking, running, or taking a cardio class.
5. Do drop sets: For weight training, start off each set with the heaviest amount you can lift for 10 to 15 reps; then drop the weight 50 percent and continue to 25 reps.
6. Bump up your weights. While taking a sculpting class, push yourself to use 2 to 3 pounds more than you normally would. It will make an incredible difference.
